Lo Cèu
Protected Geographical Indication (PGI)
Coasts of Gascony
Grape varieties
Petit Manseng, Ugni Blanc, Colombard
Average age of the vines
35 years old
Label
Organic Farming – Certified by FR BIO 10
Soil/Exposure
Herret limestone soil and white marls, south-west exposure
Winemaking
Hand harvested
Slow pressing, whole bunch
Natural vinification
Fermentation in 228L and 600L barrels
Breeding
Aging in barrels for 12 months on total lees
Total SO2
< 10mg/L
Alcoholic strength by volume (TAV)
13%
Gascony Wines
Entras Rouge
Blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Côt et Tannat.
Entras Blanc
Blend of local Colombard, Ugni-Blanc and Gros Manseng grape varieties.
Entras Rosé
Blend of Cabernet Franc and Cabernet Sauvignon.
Colina Oeste
Single vineyard parcel.
Blend of Merlot, Côt and Tannat.
Lo Cèu
Blend of Petit Manseng, Ugni-Blanc and Colombard
Solhel
Blend of Gros Manseng and Petit Manseng.
Jajarre Rouge
Blend of Merlot, Côt and Tannat.
Jajarre Blanc
Blend of Petit Manseng, Ugni-Blanc and Colombard.
Jajarre Orange
Gros Manseng
ENTRAS Winery
Maestrojuan family
32410 Ayguetinte, Gers
9h-12h30 / 14h-18h
By appointment on weekends
(+33) 5 62 68 11 41
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