Lo Cèu

Protected Geographical Indication (PGI)

Coasts of Gascony

Grape varieties

Petit Manseng, Ugni Blanc, Colombard

Average age of the vines

35 years old


Organic Farming – Certified by FR BIO 10


Herret limestone soil and white marls, south-west exposure


Hand harvested
Slow pressing, whole bunch
Natural vinification
Fermentation in 228L and 600L barrels


Aging in barrels for 12 months on total lees

Total SO2

< 10mg/L

Alcoholic strength by volume (TAV)


Gascony Wines

Vin Entras rouge-Côtes de Gascogne-Domaine Entras

Entras Rouge

Blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Côt et Tannat.

Vin Entras blanc-Côtes de Gascogne-Domaine Entras

Entras Blanc

Blend of local Colombard, Ugni-Blanc and Gros Manseng grape varieties.

Vin Entras rosé-Côtes de Gascogne-Domaine Entras

Entras Rosé

Blend of Cabernet Franc and Cabernet Sauvignon.

Vin Colina Oeste-Côtes de Gascogne-Domaine Entras

Colina Oeste

Single vineyard parcel.
Blend of Merlot, Côt and Tannat.

Lo Cèu

Blend of Petit Manseng, Ugni-Blanc and Colombard

Vin Solhel-Côtes de Gascogne-Domaine Entras


Blend of Gros Manseng and Petit Manseng.

Vin Jajarre rouge-Côtes de Gascogne-Domaine Entras

Jajarre Rouge

Blend of Merlot, Côt and Tannat.

Vin Jajarre blanc-Côtes de Gascogne-Domaine Entras

Jajarre Blanc

Blend of Petit Manseng, Ugni-Blanc and Colombard.

Vin Jajarre orange-Cotes de Gascogne-Domaine Entras-Gers

Jajarre Orange

Gros Manseng


Maestrojuan family

32410 Ayguetinte, Gers

9h-12h30 / 14h-18h

By appointment on weekends

(+33) 5 62 68 11 41


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