
5 years Armagnac

Grape varieties
Ugni Blanc
Average age of the vines
50 years
Soil/Exposure
Clay-limestone soil
Winemaking
Mechanical harvesting, destemmed
Natural vinification
Fermentation in vats
Distilling
Mobile Armagnac still
Wood heater
Breeding
Aged in 400L South West oak barrels
Not chill filtered
Filtration through cotton cloth before bottling
Alcoholic strength by volume (TAV)
42.5%
Armagnacs de Ténarèze

ENTRAS Winery
Maestrojuan family
32410 Ayguetinte, Gers
9h-12h30 / 14h-18h
By appointment on weekends
(+33) 5 62 68 11 41