5 years Armagnac

Grape varieties

Ugni Blanc

Average age of the vines

50 years

Soil/Exposure

Clay-limestone soil

Winemaking

Mechanical harvesting, destemmed
Natural vinification
Fermentation in vats

Distilling

Mobile Armagnac still
Wood heater

Breeding

Aged in 400L South West oak barrels
Not chill filtered
Filtration through cotton cloth before bottling

Alcoholic strength by volume (TAV)

42.5%