Entras Rosé

Protected Geographical Indication (PGI)

Coasts of Gascony

Grape varieties

Cabernet Franc, Cabernet Sauvignon

Average age of the vines

40 years


Organic Farming – Certified by FR BIO 10


Assembly of several plots
Clay-limestone, Burdigalian soil


Mechanical harvesting
Bleeding on tank
Natural vinification, destemmed harvest
Fermentation in tank


Aging in vats for 6 months on fine lees

Total SO2

< 40mg/L

Alcoholic strength by volume (TAV)


Gascony Wines

Vin Entras rouge-Côtes de Gascogne-Domaine Entras

Entras Rouge

Blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Côt et Tannat.

Vin Entras blanc-Côtes de Gascogne-Domaine Entras

Entras Blanc

Blend of local Colombard, Ugni-Blanc and Gros Manseng grape varieties.

Vin Entras rosé-Côtes de Gascogne-Domaine Entras

Entras Rosé

Blend of Cabernet Franc and Cabernet Sauvignon.

Vin Colina Oeste-Côtes de Gascogne-Domaine Entras

Colina Oeste

Single vineyard parcel.
Blend of Merlot, Côt and Tannat.

Lo Cèu

Blend of Petit Manseng, Ugni-Blanc and Colombard

Vin Solhel-Côtes de Gascogne-Domaine Entras


Blend of Gros Manseng and Petit Manseng.

Vin Jajarre rouge-Côtes de Gascogne-Domaine Entras

Jajarre Rouge

Blend of Merlot, Côt and Tannat.

Vin Jajarre blanc-Côtes de Gascogne-Domaine Entras

Jajarre Blanc

Blend of Petit Manseng, Ugni-Blanc and Colombard.

Vin Jajarre orange-Cotes de Gascogne-Domaine Entras-Gers

Jajarre Orange

Gros Manseng


Maestrojuan family

32410 Ayguetinte, Gers

9h-12h30 / 14h-18h

By appointment on weekends

(+33) 5 62 68 11 41


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