Thil
Vin de France
Grape varieties
Gros Manseng
Average age of the vines
25 years
Soil/Exposure
Clay-loam, limestone subsoil
Winemaking
Hand harvested
Slow pressing
Natural winemaking
Fermentation in 225 L barrels
Breeding
Aged for 18 months on fine lees
Total SO2
< 20mg/L
Alcoholic strength by volume (TAV)
12.5%
Gascony Wines
Entras Rouge
Blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Côt et Tannat.
Entras Blanc
Blend of local Colombard, Ugni-Blanc and Gros Manseng grape varieties.
Entras Rosé
Blend of Cabernet Franc and Cabernet Sauvignon.
Colina Oeste
Single vineyard parcel.
Blend of Merlot, Côt and Tannat.
Lo Cèu
Blend of Petit Manseng, Ugni-Blanc and Colombard
Solelh
Blend of Gros Manseng and Petit Manseng.
Jajarre Rouge
Blend of Merlot, Côt and Tannat.
Jajarre Blanc
Blend of Petit Manseng, Ugni-Blanc and Colombard.
Thil
Gros Manseng
Ceriser
Blend of Cabernet Franc, Cabernet Sauvignon and Colombard
ENTRAS Winery
Maestrojuan family
32410 Ayguetinte, Gers
9h-12h30 / 14h-18h
By appointment on weekends
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