Old reserve 15 years Armagnac

Grape varieties

Ugni Blanc

Average age of the vines

50 years

Soil/Exposure

Clay-limestone soil

Winemaking

Mechanical harvest, destemmed
Natural winemaking
Fermentation in tank

Distilling

Traveling Armagnac still
Wood heater

Breeding

Aged in 400L South West oak barrels
Not chill filtered
Filtration on cotton fabric before bottling

Alcoholic strength by volume (TAV)

47.5%