Jajarre Rouge
Vin de France
Grape varieties
Merlot, Côt, Tannat
Average age of the vines
45 years
Label
Organic Farming – Certified by FR BIO 10
Soil/Exposure
Baïse Valley
Burdigalian white marls
Winemaking
Hand harvested
Natural vinification, destemmed harvest
Fermentation in vats, vatting for 12 days
Breeding
Aging for 42 months in a 150L terracotta jar
Total SO2
< 10mg/L
Alcoholic strength by volume (TAV)
12,5%
Gascony Wines
Entras Rouge
Blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Côt et Tannat.
Entras Blanc
Blend of local Colombard, Ugni-Blanc and Gros Manseng grape varieties.
Entras Rosé
Blend of Cabernet Franc and Cabernet Sauvignon.
Colina Oeste
Single vineyard parcel.
Blend of Merlot, Côt and Tannat.
Lo Cèu
Blend of Petit Manseng, Ugni-Blanc and Colombard
Solelh
Blend of Gros Manseng and Petit Manseng.
Jajarre Rouge
Blend of Merlot, Côt and Tannat.
Jajarre Blanc
Blend of Petit Manseng, Ugni-Blanc and Colombard.
Thil
Gros Manseng
Ceriser
Blend of Cabernet Franc, Cabernet Sauvignon and Colombard
ENTRAS Winery
Maestrojuan family
32410 Ayguetinte, Gers
9h-12h30 / 14h-18h
By appointment on weekends
Our partners
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