Entras Blanc

Protected Geographical Indication (PGI)

Coasts of Gascony

Grape varieties

Colombard, Ugni Blanc, Gros Manseng

Average age of the vines

35 years

Label

Organic Farming – Certified by FR BIO 10

Soil/Exposure

Assembly of several plots
Clay-limestone, Burdigalian soil

Winemaking

Mechanical harvesting
Natural vinification, destemmed harvest
Fermentation in tank

Breeding

Aging in vats for 6 months on fine lees

Total SO2

< 40mg/L

Alcoholic strength by volume (TAV)

11.5%