Red Floc

Grape varieties

Grapes

Merlot, Cabernet Sauvignon

Armagnac

Ugni Blanc

Average age of the vines

45 years old

Label

Organic Farming Conversion

Soil/Exposure

Clay-limestone soil

Winemaking

Mechanical harvest, destemmed
48 hour maceration of grape juice with dandruff
Bleeding of colored juices
Assembly in barrels of juices and Armagnac

Breeding

Aged for 24 months in 400L barrels and 42hL tuns

Total SO2

< 80mg/L

Alcoholic strength by volume (TAV)

17.5%

Reward

3 stars Guide Hachette 2022 and 2023