Entras Rouge

Protected Geographical Indication (PGI)

Coasts of Gascony

Grape varieties

Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Tannat

Average age of the vines

40 years

Label

Organic Farming – Certified by FR BIO 10

Soil/Exposure

Assembly of several plots
Clay-limestone, Burdigalian soil

Winemaking

Mechanical harvesting
Natural vinification, destemmed harvest
Fermentation in tank

Breeding

Aged in vats and barrels for 12 months

Total SO2

< 35mg/L

Alcoholic strength by volume (TAV)

13.5%