Mustard of Gascony

Origin

Traditional recipe developed in the village of Ayguetinte since the Middle Ages

Ingredients

Ugni Blanc grape must
Crushed mustard seeds
Salt, pepper
No additives or preservatives

Taste

Sweet and salty, its spiciness decreases over time because it is prepared without preservatives

Our Products

Wines

Côtes de Gascogne

Flocs

de Gascogne

Armagnacs

de Ténarèze

Mustard

of Gascony

ENTRAS Winery

Maestrojuan family

32410 Ayguetinte, Gers

9h-12h30 / 14h-18h

By appointment on weekends

(+33) 5 62 68 11 41

contact@domaine-entras.fr

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